MISO
Miso has been used as a flavoring ingredient for over 2000 years in the
Orient, and is one of the world's most important soyfood. It combines the
goodness of soybeans with a fermentation process, making miso very benefitial
to us. It is a highly versatile seasoning and is available in a variety
of flavors and colors. Some of the popular uses are for making sauces, soups,
marinades, dressings, dips and main dishes. It is fast becoming an essential
element in America's evolving cuisine and for the health conscious people.
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OUR
PRODUCTS
We only use non-GMO ingredients and 100% Certified Organic soy beans to
manufacuture products here. We produce four main brands of miso: Cold Mountain,
Yamajirushi, Kanemasa and Yamaizumi. Our Miso is widely available throughout
North America and shipped throughout the world. |
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OUR
COMPANY
When MIYAKO
ORIENTAL FOODS was incorporated on January 26 of 1976, we became the first
in the US to manufacture authentic Japanese miso. We combined the American
ingredients with the know-how of the parent company, Japan's Yamajirushi
K.K.
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MISSION
STATEMENT:
“By using our great fermentation technology and by manufacturing the
best quality miso, to help create and promote a healthy, global well being”
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