|
Yamajirushi
is our flagship brand well known in Japan.
|
|
VARIETIES
& SIZES |
|
FOOD
SERVICE |
|
RETAIL |
|
SHIRO MISO |
|
45
Lbs, 38 Lbs, 5 Lbs |
|
2
Lb cup, 2 Lb bag |
|
AKA
MISO |
|
45
Lbs, 38Lbs, 5 Lbs |
|
2
Lb cup, 2 Lb bag |
| |
AWASE
MISO |
|
38
Lbs |
|
2.2 Lb bag |
| |
KOJI
MISO |
|
45
Lbs, 30 Lbs |
|
2.2 Lb bag |
| |
MAROYAKA
MISO |
|
30
Lbs |
|
|
| |
TOKUJYO
MISO |
|
45
Lbs |
|
|
| |
DASHI
IRI AWASE MISO |
|
|
|
2
Lb cup |
| |
GENMAI
MISO |
|
|
|
1
Lb cup |
| |
SAIKYO
MISO |
|
5
Lbs |
|
1
Lb cup |
| |
MISOYAKI
SAUCE |
|
10
Lbs |
|
|
|
|
|
|
Kanemasa
was a well known brand of miso in and around the San Francisco Bay
area in the early 1900's. Production was halted during the 2nd World
War when the proprietor was shipped to a Utah relocation camp. After
the war production resumed in the Salt Lake City area. In the 1970's
Miyako Oriental Food purchased the business to continue the tradition
of the Kanemasa brand.
|
|
VARIETIES
& SIZES |
|
FOOD
SERVICE |
|
RETAIL |
| |
SHIRO
MISO |
|
38
Lbs, 5 Lbs |
|
2
Lb & 1 Lb cups |
|
|
|
|
Yamaizumi
was the miso brand for the Los Angeles area since the early 1900's.
It was produced in the Boyle Heights area. Like Kanemasa, it survived
the hardships during the second World War.
And in the 1970's, Miyako Oriental Food also purchased this business
to preserve and continue the tradition of the Yamaizumi brand.
|
|
VARIETIES
& SIZES |
|
FOOD
SERVICE |
|
RETAIL |
| |
SHIRO
MISO |
|
45
Lbs, 38 Lbs, 5 Lbs |
|
2
Lb & 1 Lb cups |
|
|
